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The Concept

The Concept

 

An upscale, fine dining experience on the grounds of a working farm.
Still with us? Cool. We're Paul and Alida, two Hunterdon-area chefs who just want to cook memorable meals and provide new ideas and new techniques to a receptive and adventurous clientele.

The Rosemont Supper Club started as a series of pop-up dining experiences in the Summer of 2016. The reception was so positive, we were encouraged to find a permanent, not-so-alfresco site for our efforts. Through some serendipitous timing, we quickly found a cozy home in the Stone House at Tullamore Farms in Stockton, NJ.

We want the atmosphere of the Supper Club to be just like our pop-up dinners — offering a casual and fun atmosphere in contrast to the highest levels of cuisine and service.

Over our years in the Hunterdon area, we've cultivated a network of local farmers and purveyors. We strive to treat their products with the same amount of dedication and hard work that they put into producing it.

We serve four- and seven-course prix-fixe menus using ingredients from providers such as:

  • Tullamore Farms, Stockton N

  • Milk House Farm Market Stockton, NJ

  • Roots to River Farm, Solebury PA

  • Manoff Market Gardens, Solebury PA

  • Fulper Farms, Lambertville NJ

  • Bobolink Dairy, Milford NJ

  • Purely Farms, Pipersville PA

  • Phillips Farm, Milford NJ

  • Metropolitan Seafood, Lebanon PA

  • Resident Wildcrafter, Mainly Mushrooms LLC

We hope you join us in this adventure and look forward to welcoming old friends — and making new ones — at our new home.