An upscale, fine dining experience on the grounds of a working farm.
Still with us? Cool. We're Paul and Alida, two Hunterdon-area chefs who just want to cook memorable meals and provide new ideas and new techniques to a receptive and adventurous clientele.
The Rosemont Supper Club started as a series of pop-up dining experiences in the Summer of 2016. The reception was so positive, we were encouraged to find a permanent, not-so-alfresco site for our efforts. Through some serendipitous timing, we quickly found a cozy home in the Stone House at Tullamore Farms in Stockton, NJ.
We want the atmosphere of the Supper Club to be just like our pop-up dinners — offering a casual and fun atmosphere in contrast to the highest levels of cuisine and service.
Over our years in the Hunterdon area, we've cultivated a network of local farmers and purveyors. We strive to treat their products with the same amount of dedication and hard work that they put into producing it.
We serve four- and seven-course prix-fixe menus using ingredients from providers such as:
Tullamore Farms, Stockton N
Milk House Farm Market Stockton, NJ
Roots to River Farm, Solebury PA
Manoff Market Gardens, Solebury PA
Fulper Farms, Lambertville NJ
Bobolink Dairy, Milford NJ
Purely Farms, Pipersville PA
Phillips Farm, Milford NJ
Metropolitan Seafood, Lebanon PA
Resident Wildcrafter, Mainly Mushrooms LLC
We hope you join us in this adventure and look forward to welcoming old friends — and making new ones — at our new home.