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Menu

rsc atelier “Gouter” MENU

A rotating menu of seasonal small plates presented to share.

1 item- $6.

3 items- $16.

5 items-$26

Served with house made focaccia bread and smoked aleppo oil.

January 18-20, 2019

Duck Leg Confit ($6 supplement)

Sweet Potato Pancake. Cranberry.

Roasted Venison Leg Bourguignon

Pork Rillon

Asian Broccoli Slaw.

Smoked Whitefish Tea Sandwich

Cucumber. Dill.

Fromage de Tete

Arugula & Walnut Salad.

Wild Burgundy Snails

Potatoes. Pancetta.

Cheese: Fried Menage Sticks

Preserved Cherry Tomato

Lamb Gyro

Hay Yogurt. Red Onion. Feta.

Turkey Gesiers

Stuffed Rigatoni

Roasted Cauliflower

Capers. Aleppo Aioli.

BRUNCH ITEMS AVAILABLE UNTIL 12PM SATURDAY AND SUNDAY:

Farm Egg Omelette

Kielbasi. Gruyere.

Toasted Hay Yogurt

Lavender Apple Butter. Walnuts.

Country Sausage Hash

Fried Egg. Arugula.

IN ADDITION:

Extra Bread - $1.25 each